Blanched white asparagus with browned butter
Little Friday at home almost always means a bit of fine dining on the weekends. A classic starter here in the spring is blanched white asparagus with browned butter.
Kategorier: Roasted nuts
Sous vide rhubarb with rhubarb ice cream
Delightfully sweet and tangy dish that truly showcases what sous vide can achieve in the dessert kitchen. We have the recipe from the book: “Sous Vide in Your Own Kitchen” and the author Karsten Tanggard says the following about the recipe: “Two types of rhubarb: The rhubarb pieces are fully cooked but still have a … Read more
Caramelized Walnuts
A good dessert needs the right combination of sweetness, acidity, crunch, and richness. Often, one might end up lacking crunch in a dessert, such as in a mousse. In this case, caramelized nuts are an easy and delicious way to give the dish the final touch it needs.